Types of Commercial Appliances

If you are looking to open a restaurant or catering service, then you’ll need to purchase commercial appliances. The types of cooking equipment you have in your kitchen are very important for your business, so it’s crucial that you buy the best tools for preparing delicious meals for patrons.

With all the options available, setting up a commercial kitchen can feel daunting. Here is our helpful guide to all of the types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to understand about commercial ranges is that they’re manufactured in gas or electric models. Both types have benefits and drawbacks.

Gas appliances are more powerful, and better suited towards large scale commercial services. The appliances heat quicker and are usually more durable. For preparing meals, gas stoves are the better option for restaurant chefs. Gas fryers and gas ovens are commonly in commercial kitchens because they provide much more power. Overall, this model of commercial range has less parts and is easier to maintain and need less commercial repair.

But, commercial electric appliances offer benefits too. For example, electrical stoves offer superior baking options – such as convection capabilities. Electric commercial appliances are usually much easier and safer to cook with, as well as less expensive. A majority of the smaller appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are especially designed for your specific needs. Here are some of the various types of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of any commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in line with health laws.

Exhaust hoods provide a few different functions. They can be used to reduce smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function with no working ventilation system. There are a number of different brands of commercial exhaust hoods for purchase for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to see in a residential kitchen! However, they’re very normal in restaurants. These large freezers are important for any business running at a very high volume. Commercial kitchens have to have plenty of space to keep frozen food and ingredients and this is why a walk-in is needed.

These walk-in freezers are also necessary for kitchens that have to freeze large objects or boxes that would not fit in a residential freezer. You can get several different sized walk-in freezers. They’re custom-made to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you are managing a very large scale business, then a normal-sized refrigerator won’t do. Walk-in coolers make it much easier to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious items in your kitchen. Some of these foods just cannot be cooked unless there is a commercial fryer available. These are appliances that be invaluable tools for cooking meals.

You can decide between electric or gas deep fryers. Electric fryers take a longer to heat up, but they also recover a lot quicker between frying cycles. They are also easier to manage. Gas fryers can reach higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is commonly the focus of a kitchen. This is where a majority of the hot food is prepared, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills are sold in a variety of shapes and sizes, and it is important to buy the one that is best suited for whatever you’re cooking.

You can get gas or electric grills. Gas grills offer faster and higher heat. They will also grill more evenly than electric. Electric grills are typically cheaper and will have more functions. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be done for a variety of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also offers a good way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are required for kitchens that provide breakfast. Toasters can vary widely, based on what their specific use is. You can buy flat press toasters (excellent for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For kitchens that sell a lot of breakfast, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared using standard appliances – especially if you want them prepared at a high quantity. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique purpose. If you’re focused on cooking something very specific, you probably want the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting task. It’s important that you understand the kind of appliances available first. The commercial appliances that you install will have to be specifically determined by your space, and the types of meals that plan to be be serving.

Within the several types of commercial appliances, there are many products available. Buying the correct appliance for the job can make the difference to the success of your kitchen.